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Crepes with Mascarpone and Chocolate with Cherry Compote

Anne Burrell
  • 100 minutes
  • Serves 4

INGREDIENTS

1 lb

Cherries, pitted and halved

1

Lemon, zest and juice of

2

Eggs, large

1 cup

All-purpose flour

3/4 cup

Chocolate chips or finely chopped chocolate

1/2 tsp

Cinnamon

1 1/2 cups

Granulated sugar

1

Kosher salt

1

Powdered sugar

1/2 cup

Club soda

3 tbsp

Butter, unsalted

2 cups

Mascarpone cheese

1/2 cup

Whole milk