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Lemon-Lime Pound Cake

Ree Drummond : Food Network
  • 225 minutes
  • Serves 16

INGREDIENTS

1

Blackberries

2 tbsp

Lemon, zest

1 cup

Lemon-lime soda

2 tbsp

Lime, zest

5

Eggs

1 tbsp

Lemon juice

1 tbsp

Lime juice

3 cups

All-purpose flour

3 1/8 cups

Granulated sugar

2 cups

Powdered sugar

3/4 tsp

Salt

1

Baking spray, Nonstick

3 sticks

Butter, unsalted

1 cup

Heavy cream