INGREDIENTS
8
Chicken thighs, bone-in skin-on
2 cloves
Garlic
1 tbsp
Ginger
2
Green onions
1/4 cup
Honey
2 tbsp
Ketchup
1/4 cup
Soy sauce
1 tsp
Sriracha
1/4 tsp
Black pepper, ground
1 tbsp
Brown sugar, packed
1 tsp
Cornstarch
1/2 tsp
Sesame seeds
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
2 tbsp
Butter, unsalted