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World’s Best Caramel Brownies {aka Crack Brownies}

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

14 oz

caramels {if you only find a 1 lb package (you really do need to take out 2 ounces, this is not one of those times in life when more caramel is better})

1/2

and 1/3 a cup of evaporated milk (divided)

1

box German chocolate cake mix

3/4

melted butter (a stick and a half)

1 tsp

vanilla extract

1 cup

chocolate chips