INGREDIENTS
14 oz
caramels {if you only find a 1 lb package (you really do need to take out 2 ounces, this is not one of those times in life when more caramel is better})
1/2
and 1/3 a cup of evaporated milk (divided)
1
box German chocolate cake mix
3/4
melted butter (a stick and a half)
1 tsp
vanilla extract
1 cup
chocolate chips