Peanut Butter Snickers Cheesecake Brownie Pie

For the Brownie Layer

sheet refrigerated pie crust (I used Pillsbury)

brownie mix for 9x13 pan (I used a Pillsbury mix)

oil

water

egg

For the Cheesecake Layer

package cream cheese, softened (8 oz.)

egg

sugar

vanilla

creamy peanut butter

bag Peanut Butter Snickers Minis, chopped into quarters (11.5 oz.)

Topping

container Cool Whip (8 oz.)

chocolate sprinkles