Baked Cauliflower Wings - Asian Style

INGREDIENTS

120 milliliters

milk

120 milliliters

water

90 g

plain (all purpose) flour ((use gluten free plain flour blend if required))

1 tsp

garlic salt

1/2 tsp

celery salt

1/2 tbsp

paprika

1/4 tsp

chilli flakes

1/4 tsp

salt

1/4 tsp

ground pepper

head of cauliflower (cut into chunky florets)

1 tsp

vegetable oil

salt and pepper

thumb-sized piece of ginger peeled and minced

1 tbsp

sweet chilli sauce ((check it's gluten free if required))

2 tbsp

honey

4 tbsp

brown sugar

5 tbsp

soy sauce ((use tamari for gluten free))

1 tsp

lemon grass paste

2 tbsp

chopped spring onions (scallions)

1/2 tsp

chilli flakes