INGREDIENTS
1 1/2 cups
dry Chickpeas (chana)
3 tbsp
Oil
1 tsp
Cumin Seeds
2
Bayleaves
2
Cardamom Pods
3/4 cup
medium sized Onion, finely chopped
1 1/2 cups
Tomatoes, finely chopped
1 tbsp
finely minced Garlic
1 tbsp
finely minced Ginger
2
Green Chillies, finely chopped (Serrano Peppers will work)
1 1/4 tsp
Salt
1 tsp
Turmeric Powder
1 tsp
Red Chilli Powder (or Paprika Powder)
2
potatoes, cut into quarters
3/4 tsp
Garam Masala
1 tbsp
Kasuri Methi (optional)
Chopped coriander for topping