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Nutella Filled Hazelnut Thumbprint Cookies

Julie Menghini
  • 30 minutes
  • Serves 22

INGREDIENTS

2 tbsp

Almond milk

2

Eggs

2 cups

All-purpose flour

1/4 cup

Brown sugar, dark

1/2 cup

Granulated sugar, white

1/4 tsp

Salt

1 tsp

Vanilla extract

1 cup

Hazelnuts

1 1/2 sticks

unsalted butter, unsalted