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Vietnamese Lettuce Wraps

Nathan Lyon
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Snapper, boneless skinless

12

Boston or romaine lettuce, large leaves

4

Carrots, small

1

Peanuts, toasted unsalted

1 cup

Thai basil, fresh

1/2

Thai chile pepper or serrano chile

1 tbsp

Fish sauce

3 tbsp

Lime juice, fresh

8 oz

Vermicelli noodles

3 tbsp

Cane juice, organic

1/2 tsp

Sea salt

1 tbsp

Grape seed oil

3/4 cup

White vinegar