INGREDIENTS
14 oz
Reese Hearts of Palm (drained, dried and chopped)
14 oz
Reese Artichoke Hearts (drained, dried and chopped)
2
garlic cloves (minced)
2 tsp
Italian parsley (minced)
2 tbsp
dried onions
1 tsp
Dijon mustard
1
egg (lightly beaten)
1/4 cup
mayonnaise
3/4 cup
panko bread crumbs
light extra virgin olive oil (for frying)
1 cup
Panko bread crumbs
1 tsp
ground black pepper
1 tsp
fine sea salt
Garlic Aioli
Lemon wedges
Fresh bean sprouts