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Hearts of Palm Cakes

Jessica at Savory Experiments
  • 40 minutes
  • Serves 8

INGREDIENTS

14 oz

Reese Hearts of Palm (drained, dried and chopped)

14 oz

Reese Artichoke Hearts (drained, dried and chopped)

2

garlic cloves (minced)

2 tsp

Italian parsley (minced)

2 tbsp

dried onions

1 tsp

Dijon mustard

1

egg (lightly beaten)

1/4 cup

mayonnaise

3/4 cup

panko bread crumbs

light extra virgin olive oil (for frying)

1 cup

Panko bread crumbs

1 tsp

ground black pepper

1 tsp

fine sea salt

Garlic Aioli

Lemon wedges

Fresh bean sprouts