INGREDIENTS
4
free-range eggs
2
ripe bananas, peeled
120 milliliters
plant-based milk of choice
1 handful
baby spinach or frozen spinach, slightly thawed
15
fresh mint leaves, (optional)
50 g
almond flour
60 g
buckwheat flour
40 g
desiccated unsweetened coconut
1 tsp
baking powder
1 pinch
sea salt
virgin coconut oil or butter, to fry
full-fat plain unsweetened yoghurt
pure maple syrup or honey, (optional)
mixed berries of choice
fresh passion fruit pulp
seeds choice, finely chopped