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Favoreats

Favoreats LLC

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Banana and spinach pancakes

David Frenkiel, Luise Vindahl Andersen
  • 25 minutes
  • Serves 5

INGREDIENTS

4

free-range eggs

2

ripe bananas, peeled

120 milliliters

plant-based milk of choice

1 handful

baby spinach or frozen spinach, slightly thawed

15

fresh mint leaves, (optional)

50 g

almond flour

60 g

buckwheat flour

40 g

desiccated unsweetened coconut

1 tsp

baking powder

1 pinch

sea salt

virgin coconut oil or butter, to fry

full-fat plain unsweetened yoghurt

pure maple syrup or honey, (optional)

mixed berries of choice

fresh passion fruit pulp

seeds choice, finely chopped