INGREDIENTS
1 lb
Chicken thighs, boneless skinless
5 oz
Baby spinach
1
(1-inch) piece Ginger
2
Scallions
1/4 lb
Shiitake mushrooms, fresh
1
Yellow onion, small
1 tsp
Balsamic vinegar, aged
1 tsp
Fish sauce
2 tsp
Arrowroot powder
5 tbsp
Avocado oil
1
Diamond crystal brand kosher salt
1/2 tsp
Red pepper flakes
1/2 tsp
Sesame oil, toasted
2 tbsp
Coconut aminos
1 pound white-fleshed (e.g., Hannah) sweet potato or 6 medium carrots, peeled and spiralized