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Slow Cooker Red Pepper Paprika Chicken

Kristen Mccaffrey
  • 375 minutes
  • Serves 5

INGREDIENTS

1 tsp

olive oil

4 cups

mushrooms, sliced

2

carrots, peeled and chopped

4

garlic cloves, minced

2

red peppers, sliced

2 tbsp

paprika

1 67/100

lbs. boneless skinless chicken breast

1 tsp

pepper

1 tsp

salt

1 cup

nonfat chicken broth

1/4 cup

low fat sour cream (substitute crushed almonds for Paleo, Whole30® )