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Pumpkin Pecan Cake

Sarah Hardy
  • 37 minutes
  • Serves 9

INGREDIENTS

3/4 cup

Trim Healthy Mama Baking Blend

3/4 cup

Xylitol (or the equivalent of your favorite sweetener)

1/2 tsp

Baking Soda

1 1/2 tsp

Baking Powder

1/4 tsp

Mineral Salt

1/4 cup

Melted Coconut Oil (I use refined coconut oil so there is no coconut flavor.)

1 tsp

Vanilla

2

Eggs

1/4 cup

Pumpkin Puree

1 tsp

Pumpkin Pie Spice

1

Cream Cheese (Softened)

3 tbsp

Gentle Sweet

3 tbsp

Heavy Whipping Cream

1/4 tsp

Cinnamon

1/2 cup

Chopped Pecans to sprinkle on top