INGREDIENTS
1
9" baked pie crust - pastry or graham cracker
3/4 cup
whipping cream
6 tbsp
powdered sugar
8 oz
cream cheese, softened
1 14 ounce can
sweetened condensed milk
6 oz
frozen pink lemonade concentrate, thawed (I used half of a 12oz can)
2
drops red food coloring (optional)