INGREDIENTS
1 lb
thin spaghetti
1/2 cup
Early Harvest Greek Extra Virgin Olive Oil (or Private Reserve Extra Virgin Olive Oil)
4
garlic cloves, crushed
Salt
1 cup
chopped fresh parsley
12 oz
grape tomatoes, halved
3
scallions (green onions), top trimmed, both whites and greens chopped
1 tsp
black pepper
6 oz
marinated artichoke hearts, drained
1/4 cup
pitted olives, halved
1/4 cup
crumbled feta cheese, more if you like
10
fresh basil leaves, torn
Zest of 1 lemon
Crushed red pepper flakes, optional
Healthy