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Simple Mediterranean Olive Oil Pasta

The Mediterranean Dish
  • 19 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

thin spaghetti

1/2 cup

Early Harvest Greek Extra Virgin Olive Oil (or Private Reserve Extra Virgin Olive Oil)

4

garlic cloves, crushed

Salt

1 cup

chopped fresh parsley

12 oz

grape tomatoes, halved

3

scallions (green onions), top trimmed, both whites and greens chopped

1 tsp

black pepper

6 oz

marinated artichoke hearts, drained

1/4 cup

pitted olives, halved

1/4 cup

crumbled feta cheese, more if you like

10

fresh basil leaves, torn

Zest of 1 lemon

Crushed red pepper flakes, optional

2 people Recommend This Recipe