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Butterflied Turkey with Cranberry Molasses Glaze

Emily
  • 390 minutes
  • Serves 10

INGREDIENTS

1 cup

Cranberries, fresh or frozen

1 tbsp

Ginger, fresh

1/2 cup

Molasses, light or mild

2 tsp

Baking powder

2 tsp

Black pepper, ground

8 tsp

Kosher salt

1/2 cup

Apple cider vinegar

3 cups

Apple cider

2 tbsp

Butter, unsalted

1

(12 - 14 pound) turkey, giblets and neck removed