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Creole "style" Chicken & Sausage Jambalaya

Heirloom
  • 55 minutes
  • Serves 6

INGREDIENTS

1 14 ounce package

loop sausage beef polska kielbasa

1 lb

Chicken breast, boneless skinless

1 tsp

Basil, dried

2

Bay leaves

3

Celery, large ribs

3

Garlic cloves

1

Green bell pepper

1 tsp

Oregano, dried

1 tsp

Sage, dried

1

bunch Scallion

1 32 ounce can

Tomatoes, with juices

1

Yellow onion

1 15 ounce can

Chicken broth

1 tbsp

Worcestershire sauce

1 1/4 cups

Rice, long grain

1

Black pepper, cracked

1 tsp

Paprika

1 tsp

Salt

1 tbsp

Tony chacere's creole seasoning