INGREDIENTS
12 oz
package frozen, shelled edamame
2 tsp
olive oil
1 tsp
sesame oil
1
and 1/2 teaspoons lime juice
1
and 1/2 teaspoons Thai red curry paste
1/2 tsp
brown sugar
1/4 tsp
soy sauce
1/8 tsp
garlic powder
1/8 tsp
ground ginger
Cilantro, chopped, optional for garnish