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Thai Spice Crispy Edamame

Well Plated by Erin
  • minutes
  • Serves 4

INGREDIENTS

12 oz

package frozen, shelled edamame

2 tsp

olive oil

1 tsp

sesame oil

1

and 1/2 teaspoons lime juice

1

and 1/2 teaspoons Thai red curry paste

1/2 tsp

brown sugar

1/4 tsp

soy sauce

1/8 tsp

garlic powder

1/8 tsp

ground ginger

Cilantro, chopped, optional for garnish