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Best Ever Carrot Cake

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 cups

Carrots

1 13 ounce can

Pineapple

3

Eggs

1 tsp

Baking soda

2 tsp

Cinnamon

3 cups

Flour

4 cups

Powdered sugar

1 tsp

Salt

3 cups

Sugar

1 tsp

Vanilla

1 1/4 cups

Vegetable oil

1/2 cup

Pecans

12 oz

Cream cheese