INGREDIENTS
5
small potatoes (or 2 large ones), scrubbed & diced
1/2
of an onion, diced
2 tbsp
Country Crock spread
6
slices of thick bacon, cooked and then roughly chopped
5
eggs
1 1/2 cups
milk
1 tsp
salt
2/3 cup
shredded cheddar cheese
1 cup
flour
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
pepper
couple dashes of cayenne pepper
3 tbsp
Country Crock spread
1/3 cup
shredded cheddar cheese
1/2 cup
buttermilk