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Favoreats LLC

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Baked Salmon with Peach Salsa

Lindsay Cotter
  • 32 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, wild caught fillet

8 oz

Cherry tomatoes, yellow or red

1

Cilantro, Fresh

1/4 tsp

Garlic

1/2

Lime

1

Lime, slices

1

Chipotle peach relish/ (or see notes

1

Black pepper

1/2 tsp

Olive oil or avocado oil

1

Red pepper flakes

1 pinch

Sea salt flakes