INGREDIENTS
1 lb
Salmon, wild caught fillet
8 oz
Cherry tomatoes, yellow or red
1
Cilantro, Fresh
1/4 tsp
Garlic
1/2
Lime
1
Lime, slices
1
Chipotle peach relish/ (or see notes
1
Black pepper
1/2 tsp
Olive oil or avocado oil
1
Red pepper flakes
1 pinch
Sea salt flakes