INGREDIENTS
2
Chicken breasts, Skinless Boneless
1
Onion chop, Fine
1
Carrots
1
Bunch Coriander
1 tsp
Garlic
1 tsp
Ginger
1/2
Red bell pepper
1/2
Yellow bell pepper
1 15 ounce can
Coconut milk
1 tbsp
Red curry paste
1 tbsp
Fish sauce
1 tsp
Black pepper
1 tsp
Curry powder
1 tsp
Red chili powder
2 tbsp
Olive oil
Few Florets of Brocolli