One Pot Teriyaki Beef Zoodles + Meal Prep!

INGREDIENTS

Sauce

1/4 cup

low-sodium soy sauce (gluten free tamari or coconut aminos for a paleo version)

2 tbsp

honey (coconut sugar or low calorie sweetener of your choice (adjust amount according to your preference))

3 tbsp

rice vinegar

garlic cloves (minced)

1/2 tsp

grated ginger

1 tbsp

corn starch (or use arrowroot powder or tapioca starch for a paleo version)

2 tbsp

water (plus more as needed (to thin out sauce))

For the zoodles

8 oz

flank steak (sliced against the grain into 1/4-inch thick slices)

1 tsp

sesame oil

Salt and black pepper (to taste)

medium zucchini (cut into noodles using a spiralizer or a vegetable peeler (blotting with a paper towel helps to absorb excess moisture))

3 tbsp

olive oil (divided (coconut oil for paleo))

1 cup

pineapple chunks [fresh (frozen or canned (drained) - I used fresh - leave out for lower cal option])

Salt (black pepper and red chili flakes to taste, optional))

Optional:

Sesame Seeds

Lunch containers (for meal prep)