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Corn and Black Bean Salsa with Lime Cilantro Vinaigrette

Adapted from Once Upon a Chef
  • minutes
  • Serves

INGREDIENTS

2 15 ounce cans

Black beans

1/2 cup

Cilantro, fresh

3

ears Corn, fresh cooked off the cob cut kernels

2 cloves

Garlic

2

Hass avocados

1 tsp

Lime, zest

2

Red bell peppers

2 tbsp

Shallots

6 tbsp

Lime juice, fresh

1/4 tsp

Cayenne pepper

2 tsp

Salt

2 tbsp

Sugar

9 tbsp

Olive oil, extra virgin best quality