INGREDIENTS
For the zucchini fries:
2
zucchini squashes
2 cups
plain breadcrumbs
1 cup
grated parmesan cheese
1 tbsp
chili powder
1/2 tbsp
garlic powder
1 tsp
kosher salt
For the cilantro-lime yogurt sauce:
1 cup
plain Greek yogurt
1 tbsp
minced cilantro
1 tbsp
lime juice
1/4 tsp
garlic powder
1/2 tsp
kosher salt