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Pumpkin Cupcakes With Cream Cheese Frosting

April | Food n' Focus
  • minutes
  • Serves 24

INGREDIENTS

2 cups

Pumpkin, canned

4

Eggs

2 tsp

Baking powder

1 tsp

Baking soda

1 1/2 cups

Confectioners' sugar

3 cups

Flour

1 1/2 cups

Granulated sugar

4 tsp

Pumpkin pie spice

1 tsp

Salt

3 tsp

Vanilla

2 1/2 sticks

Butter

8 oz

Cream cheese

1 cup

Sour cream