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Indonesian Fried Rice

Nicky @ Kitchensanctuary.com
  • 45 minutes
  • Serves 4

INGREDIENTS

500 milliliters

water

300 g

long grain rice (not easy cook rice)

4 tbsp

vegetable oil

2

shallots or 1 small onion (peeled and thinly sliced)

1 tsp

cornflour/cornstarch

1/4 tsp

salt

1 tsp

shrimp paste

2 cloves

garlic (peeled and minced)

1

red chilli (chopped finely)

1 tsp

fish sauce

1

heaped tbsp brown sugar

1 tsp

tamarind

1 tbsp

tomato puree

2 tbsp

dark soy sauce

5

spring onions (scallions chopped)

5

eggs