INGREDIENTS
500 milliliters
water
300 g
long grain rice (not easy cook rice)
4 tbsp
vegetable oil
2
shallots or 1 small onion (peeled and thinly sliced)
1 tsp
cornflour/cornstarch
1/4 tsp
salt
1 tsp
shrimp paste
2 cloves
garlic (peeled and minced)
1
red chilli (chopped finely)
1 tsp
fish sauce
1
heaped tbsp brown sugar
1 tsp
tamarind
1 tbsp
tomato puree
2 tbsp
dark soy sauce
5
spring onions (scallions chopped)
5
eggs