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Baked Zucchini With Tomatoes and Gouda Cheese

Melissa Sperka
  • minutes
  • Serves 4

INGREDIENTS

2

medium zucchini [8-inch]

2

Roma tomatoes thinly sliced [16 slices total]

salt

4 tbsp

butter or light butter (melted)

1/4 tsp

garlic salt

1/4 tsp

onion powder

1/4 tsp

dry Italian seasoning

black pepper

1 1/2 cups

shredded gouda cheese

1/4 cup

panko breadcrumbs

2 tbsp

grated Parmesan cheese

2 tbsp

fresh chopped basil