INGREDIENTS
2
medium zucchini [8-inch]
2
Roma tomatoes thinly sliced [16 slices total]
salt
4 tbsp
butter or light butter (melted)
1/4 tsp
garlic salt
1/4 tsp
onion powder
1/4 tsp
dry Italian seasoning
black pepper
1 1/2 cups
shredded gouda cheese
1/4 cup
panko breadcrumbs
2 tbsp
grated Parmesan cheese
2 tbsp
fresh chopped basil