INGREDIENTS
1 cup
long grain rice, uncooked (or 2 cups leftover cooked rice)
2 cups
water
2
eggs, beaten
3 tbsp
butter, divided use
1 cup
frozen peas and carrot, thawed
1/4 cup
white onion, diced
2 tbsp
soy sauce
1/4 tsp
sesame oil (or more to taste)
1/8 tsp
white pepper, ground
1/8 tsp
table salt (or to taste)
1
green onion, diced (including green tops)