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Roasted Squash and Bacon Pasta

Williams Sonoma
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Bacon, thick-cut slices

2 lb

Butternut or other winter squash

1 tbsp

Sage, fresh

1

Yellow onion, large

1 lb

Rigatoni or other large pasta shape

1

Pepper, Freshly ground

2 tbsp

Salt

2 tbsp

Olive oil

1/2 cup

Parmigiano-reggiano cheese, grated