INGREDIENTS
4
Bacon, thick-cut slices
2 lb
Butternut or other winter squash
1 tbsp
Sage, fresh
1
Yellow onion, large
1 lb
Rigatoni or other large pasta shape
1
Pepper, Freshly ground
2 tbsp
Salt
2 tbsp
Olive oil
1/2 cup
Parmigiano-reggiano cheese, grated