INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1
Bay leaf
1/2 cup
Flat-leaf parsley
4 cloves
Garlic
1 tbsp
Herbs, fresh
1
Onion, large
2
Onions, medium
1 1/2 tsp
Oregano, dried
4 cups
Tomatoes, canned
3
Eggs, large
1 tbsp
Tomato paste
1
Black pepper, freshly ground
1 1/2 tsp
Fennel seeds, whole
1/2 tsp
Red pepper flakes
3 1/2 tsp
Salt
1
Salt and black pepper
1/2 tsp
Sugar
2
Olive oil
2 cups
Breadcrumbs, dried
1
Italian or french bread, Crusty
3/4 cup
Milk
1
Mozzarella or provolone cheese
1/2 cup
Parmesan, grated