Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 cups
warm (100 to 110 degrees F) water
2
packages dry yeast
1 tbsp
honey
3 tbsp
good olive oil
4 cups
all-purpose flour, plus extra for kneading
2 tsp
kosher salt
1
red onion, thinly sliced
1 lb
fresh mozzarella, grated
1/2 lb
Italian Fontina, grated
1/2 lb
mild goat cheese, such as Montrachet, sliced
1
red or yellow bell pepper, cored, seeded, and julienned
1/4 lb
prosciutto, thinly sliced and julienned
1
bunch arugula, cleaned and dried
6
plum tomatoes, sliced 1/4-inch thick
4
pork or turkey sausages, cooked and sliced
1
bunch basil leaves, cleaned and dried
4
garlic cloves, roasted
Crushed red pepper flakes
1/2 cup
good olive oil
Cornmeal