Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 lb
lasagna noodles, prepared according to package directions
2 lb
ricotta
1 tsp
salt
8 oz
mozzarella, coarsely grated
Puttanesca Sauce (recipe follows)
Grilled Vegetables (recipe follows)
Pesto Oil (recipe follows)
Salt
1/4 cup
olive oil
1 cup
finely chopped onion
6 cloves
garlic, minced
2 28 ounce cans
Roma plum tomatoes, broken into pieces, with juice (recommended: San Marzano)
1 cup
tightly packed, pitted, chopped Kalamata olives
2 tbsp
tomato paste
2 tbsp
drained capers
1/2 tsp
dried basil
1/2 tsp
red pepper flakes
1/2 tsp
cracked black pepper
2 cloves
garlic, minced
2 cups
loosely packed basil leaves
1 cup
extra virgin olive oil
1 tsp
salt
4
medium zucchini, cut lengthwise into 1/4-inch slices
4
red or yellow bell peppers, roasted, seeded and peeled
2
medium eggplants (about 1 1/2 pounds), cut into 1/4-inch rounds
2
large yellow onions, cut into 1/4-inch rounds
1/4 cup
extra virgin olive oil
salt