INGREDIENTS
2
Eggs
12 oz
Evaporated milk
2 tsp
Lemon juice
7 cups
All-purpose flour, unbleached
2 1/2 cups
Brown sugar, light
5 tbsp
Cinnamon, ground
4 tbsp
Cornstarch
2 1/2 cups
Powdered sugar
2 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla extract
2 tsp
Yeast
2 cups
Butter
4 oz
Cream cheese
1 cup
Half-and-half