INGREDIENTS
1
fresh ginger, peeled, cut into 1/2-inch slices, fresh
1
small head Cauliflower
2 tbsp
Cilantro, leaves
1 tbsp
Coriander, ground
1
cloves Garlic, whole
1
Russet potato
1
Serrano pepper, large
2 tbsp
Ginger-garlic paste
1
Kosher salt
1/4 tsp
Turmeric
1/4 cup
Canola oil
2 tbsp
Peanut oil
1 tsp
Cumin seeds
1 cup
Water