INGREDIENTS
5
Egg
1/3 cup
Baking cocoa, Dutch process
1 oz
Chocolate, unsweetened
1 1/2 cups
Chocolate chips, mini
10 oz
Dark chocolate
9/16 cup
Flour
3 tsp
Mexican vanilla
2 1/4 cups
Sugar
1/4 cup
White chocolate chips
1/2 cup
Butter, salted
2 tbsp
Butter
16 oz
Cream cheese
1 1/2 cups
Heavy cream
1 cup
Heavy whipping cream
1/2 cup
Ricotta cheese