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Coconut Cake

Tessa Huff
  • minutes
  • Serves 8

INGREDIENTS

4

Egg whites, large

4

Eggs, large

1 1/2 cups

Coconut milk

1/4 cup

Coconut milk solids

1 tbsp

Baking powder

3 cups

Cake flour

1

Gel paste food color, soft

1/2 tsp

Salt

2 1/2 cups

Sugar

1/2

Vanilla bean

2 tsp

Vanilla extract, pure

2 tsp

Vanilla extract

1 1/3 cups

White sugar

1/2 cup

Coconut

3 cups

Butter, unsalted

1

Nonpareils, white

1/4 cup

Water

4

B piping tip

1

M piping tip