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Clinton Kelly's Cream of Tomato Soup

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

8

Garlic cloves

1/2 cup

Picked basil, Leaves

2

28- ounce cans San marzano tomatoes, whole and peeled

4

sprigs Thyme, fresh

1

White onion, large

3 cups

Chicken stock

1

Salt and pepper

1

Olive oil

3/4 cup

Heavy cream