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White Honey Butter Cake with Milk Chocolate Buttercream

Emily Marie
  • minutes
  • Serves

INGREDIENTS

4

Egg whites, large

1/4 cup

Honey, raw unfiltered

2 tsp

Baking powder

320 g

Cake flour

290 g

Cane sugar

2/3 cup

Cocoa powder, unsweetened

1 tsp

Kosher salt

8 oz

Milk chocolate

3 cups

Powdered sugar

1 pinch

Sea salt

3 tsp

Vanilla, pure

200 g

Butter, unsalted

2 cups

Butter, unsalted

180 milliliters

Whole milk