INGREDIENTS
12 g
Corn
5
Egg yolk
60 g
Rolled oats, old-fashioned
1 g
.25 baking powder
1 g
.25 baking soda
40 g
All-purpose flour
135 g
Brown sugar, light
1
Confectioners' sugar
170 g
Granulated sugar
5 g
Kosher salt
2 g
Vanilla extract
197 g
Butter, unsalted
80 g
Heavy cream
10 g
Milk powder