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Momofuku Milk Bar Crack Pie

Slightly adapted from Christina Tosi’s Momofuku Milk Bar
  • minutes
  • Serves 1

INGREDIENTS

12 g

Corn

5

Egg yolk

60 g

Rolled oats, old-fashioned

1 g

.25 baking powder

1 g

.25 baking soda

40 g

All-purpose flour

135 g

Brown sugar, light

1

Confectioners' sugar

170 g

Granulated sugar

5 g

Kosher salt

2 g

Vanilla extract

197 g

Butter, unsalted

80 g

Heavy cream

10 g

Milk powder