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Cheddar Bay Biscuits - from scratch

getoffyourbuttandBAKE
  • minutes
  • Serves

INGREDIENTS

1 tsp

Garlic powder

2 cloves

Garlic, finely minced or through garlic press

1 tsp

Parsley, dried

1 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cake flour

1/2 tsp

Garlic salt

1

Garlic topping

1 tsp

Salt

1 tsp

Sugar

12 tbsp

Butter, unsalted

4 tbsp

Butter, salted

1 1/2 cups

Buttermilk

2 cups

Cheddar cheese