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Crispy Buffalo Chicken Salad with Roasted Corn

Emily Weeks, RDN, LD
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, raw tenders

1/2 cup

Frank's red hot sauce

1 cup

Carrots

4

ears Corn

1

Cucumber

2

Roma tomatoes

5 cups

Romaine lettuce

1

Egg, large

1/2 cup

Cornflakes

1/2 cup

Ranch dressing

1 cup

Panko breadcrumbs

1/2 cup

Butter

1/2 cup

Feta cheese