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Oven Roasted Artichoke Hearts

Author: Serena Bakes Simply From Scratch
  • 80 minutes
  • Serves 4

INGREDIENTS

4

whole Artichokes

2

whole Lemons, Sliced

6 cloves

Garlic, Peeled

6 tbsp

Olive Oil

8 pinches

Salt

Melted Butter (Optional)

Aioli Sauce (Optional)

Fresh Lemon