INGREDIENTS
1 1/2 cups
Carrots
1/2 cup
Pumpkin puree
1/2 cup
Raisins
2
Eggs, large
1 1/4 cups
All-purpose flour
1/2 tsp
All-spice
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, light packed
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 cups
Confectioners' sugar
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
1 tbsp
Vanilla pure extract
1/2 cup
Canola
1/2 cup
Nuts
1/4 cup
Butter, unsalted VERY soft
1/4 cup
Buttermilk
6 oz
Cream cheese, VERY soft