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Pumpkin Carrot Cake with Cream Cheese Frosting and a Giveaway

Baker by Nature
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Carrots

1/2 cup

Pumpkin puree

1/2 cup

Raisins

2

Eggs, large

1 1/4 cups

All-purpose flour

1/2 tsp

All-spice

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, light packed

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

2 cups

Confectioners' sugar

3/4 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1 tbsp

Vanilla pure extract

1/2 cup

Canola

1/2 cup

Nuts

1/4 cup

Butter, unsalted VERY soft

1/4 cup

Buttermilk

6 oz

Cream cheese, VERY soft