Rainbow Thai Coleslaw with Sweet Cilantro-Lime Dressing

INGREDIENTS

1 cup

shelled edamame, cooked

large carrots, shredded

1 1/2 cups

Napa cabbage, shredded

1 1/2 cups

red cabbage, shredded

1/2

red pepper, chopped

1/2

yellow pepper, chopped

1/2

orange pepper, chopped

1/2

large cucumber, peeled, seeded and diced

scallions, thinly sliced on the diagonal (green onions)

1/2 cup

unsalted peanuts, chopped (you can use salted)

1/2 cup

fresh cilantro, chopped

Sweet Cilantro-Lime Dressing

1/2 cup

extra virgin olive oil

1/4 cup

lime juice

1/4 tsp

salt

1 tsp

lime zest

1/4 cup

fresh cilantro, chopped

1 tbsp

sugar