INGREDIENTS
1 can
(14. 5 ounces) stewed tomatoes in, stewed juice
1 can
Black beans
1 lb
Butternut squash
1 can
Chickpeas
1/4 tsp
Chipotle chile, powder
1/2 cup
Cilantro
3 cloves
Garlic
1
Lime, wedges
1
Onion, large
1
Red bell pepper
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil