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Two-Bean Vegetarian Chili

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 can

(14. 5 ounces) stewed tomatoes in, stewed juice

1 can

Black beans

1 lb

Butternut squash

1 can

Chickpeas

1/4 tsp

Chipotle chile, powder

1/2 cup

Cilantro

3 cloves

Garlic

1

Lime, wedges

1

Onion, large

1

Red bell pepper

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil