Favoreats
Favoreats LLC
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INGREDIENTS
Vegetable oil for coating the pan
3/4 cup
or 3.5 oz) buckwheat flour
3/4 cup
or 3.5 oz) all-purpose flour (can sub with buckwheat flour for a 100% gluten-free buckwheat pancake if you wish)
3 tbsp
sugar
1/2 tsp
salt
1 tsp
baking soda
3 tbsp
unsalted butter, melted
1
egg (optional)
2 cups
buttermilk