INGREDIENTS
1/4 cup
olive oil
2
chopped scallions
1
garlic clove, halved
1 tbsp
walnuts
1 1/2 tsp
lemon juice
Zest of half a lemon
1/3 cup
grated parmesan (optional)
1
lightly packed cup of Italian parsley
1
lightly packed cup of fresh oregano leaves (Take the leaves off the stem by running your hand backwards up the stem)
Salt and Pepper
red chili flakes