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Lemon Oregano Pesto

This Is How I Cook
  • minutes
  • Serves 1

INGREDIENTS

1/4 cup

olive oil

2

chopped scallions

1

garlic clove, halved

1 tbsp

walnuts

1 1/2 tsp

lemon juice

Zest of half a lemon

1/3 cup

grated parmesan (optional)

1

lightly packed cup of Italian parsley

1

lightly packed cup of fresh oregano leaves (Take the leaves off the stem by running your hand backwards up the stem)

Salt and Pepper

red chili flakes