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Sauteed Swiss Chard with Parmesan Cheese

DannyBoy
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Garlic

1/2

Red onion, small

1

bunch Swiss chard

1 tbsp

Lemon juice, fresh

1

Salt

2 tbsp

Olive oil

2 tbsp

Butter

2 tbsp

Parmesan cheese

1/2 cup

White wine, dry

1 person Recommend This Recipe